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Learn
More About JMS Stylet-Oil
What Is A Technical Grade White Oil?
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elcome to the 2009 Season and thank you for visiting the Stylet-Oil Home Page ― the Internet site offering fruit, vegetable, vine and grass seed growers the most comprehensive, detailed look at the industry's top performing Technical Grade White Mineral Oil. After 32 years of continuous use in agriculture, Stylet-Oil has the broadest, most diverse label in the industry and is regarded as the benchmark white oil used on green leaf tissue.
Stylet-Oil is a
Technical Grade White Mineral Oil used as There are now three different Stylet-Oil formulations (Regular, Organic and Grass Seed) labeled on a wide assortment of crops. All three formu- lations are blended using the highest purity base oil (99.1% UR) in combinations with a high cost, high performance emulsifier package.
The new organic version of Stylet-Oil has
a Federal EPA
registration for use in organic production. In addition,
Organic JMS
Stylet-Oil is OMRI listed and meets strict OMRI standards and specifications. Click
here to
view the most current OMRI certificate (and possibly an
organic certificate for an individual state).
Features unique to
JMS Stylet-Oil
Feel free to contact us regarding use of any of the JMS Stylet-Oil products in your pest and disease control programs. Our goal is to provide the best product, at a fair price, combined with the best service to meet the needs and challenges of today's growers. Best of luck in your pest control programs
this season! |
| The Stylet-Oil web site should be used as an
abbreviated reference
―
not as a
substitute for the actual label. As with any crop protection product,
always read and follow label directions before using the product. If you plan to
use Stylet-Oil in a tank mix, be sure to only use products which are chemically compatible
with the oil and are registered for use on crops which Stylet-Oil is registered on.
Please
read all mixing instructions.
JMS Stylet-OilÒ and Stylet-OilÒ
are Registered Trademarks of JMS Flower Farms, Inc.
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Last updated: 06/19/09 |