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Stylet-Oil
in the container is a clear, colorless, tasteless liquid. The oil is formulated
with an expensive, high performance emulsifier which is uniformly suspended in
the oil. Under normal storage conditions this emulsifier is not visible.
However, if water should enter the container due to poor storage conditions, the
emulsifier has potential to degrade causing the oil to turn a
"milky" color.
Never use Stylet-Oil from a container which has a milky
appearance ―
pest control will
suffer and oil applications might damage your crop!
NOTE:
When Stylet-Oil is added to water in the
spray tank the mixture of water + oil should turn a milky color (which indicates
the emulsifier is blended and working properly). If the oil fails to emulsify (turn a
milky color) in the spray tank, contact your dealer or JMS Flower Farms, Inc. immediately.
To Prevent
Water Contamination:
- store drums or containers indoors
- store drums or containers outdoors under a waterproof tarp or roll drums onto their
sides
- never store Stylet-Oil in used pesticide containers containing chemical residue (the oil
may dissolve incompatible chemical residue from inside the container resulting in either
the destruction of the oils emulsifier and /or damage to your crop when the oil is
sprayed)
- never store Stylet-Oil in a used detergent or soap container
Temperature
Conditions Under
Storage:
- never store Stylet-Oil below freezing temperatures (32° F
or 0° C)
- storage under high temperature conditions is not a problem
Shelf
Life: The shelf life of Stylet-Oil is 3
years. However, oil stored longer than 1 year should be stirred prior to use to re-suspend
any emulsifier which may have settled during storage.
To Re-suspend
Emulsifier After
Long Term
Storage:
- stir the oil with a metal stirring rod (3/8-inch rebar plus a 12-inch length of
chain welded to one end) using an electric drill for approximately 5 minutes per 30 gal
drum
- rolling drums on their sides will also re-suspend any emulsifier which may have settled
during storage, although stirring with a stirring rod is preferable
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